Year Round
Only available in México
Seasonal Beers
Suculenta
Marked dryness with subtle notes of orange, its color evokes the sun in our arid and flourishing desert.
Style Saison
Color Yellow
Alcohol Vol. 6.3%
Bitterness Very Light
Body Medium
Mango Wheat
With dense foam, fruity aroma and fresh flavors balanced with the sweetness of mango.
Style Fruit Beer
Color Cooper
Alcohol Vol. 5.0%
Bitterness Light
Body Medium
Lolobrije
Light-bodied and easy to drink, sweet taste and caramel notes, slightly spiced with cinnamon and star anise.
Style Brown Ale
Color Reddish
Alcohol Vol. 4.8%
Bitterness Low
Body Medium
Burro Winter
Inspired by the beach winter. A blend of coffee and roasted malts, with notes of chocolate and coffee.
Style Coffee Imperial Stout
Color Dark Brown
Alcohol Vol. 9%
Bitterness High
Body Complete
Limited Editions
Honey Mead
Refreshing, with elegant bubbles and citrus flavors. Slight aroma of hops that balances the sweetness of honey.
Style Stout
Color Pale golden
Alcohol Vol. 10.0%
Bitterness Low
Body Medium
Charlie Brown
With a lot of caramel flavor, sweet at the beginning, dry in the aftertaste, with a smoky touch of guajillo chili.
Style Brown Ale
Color Rich Brown
Alcohol Vol. 5.0%
Bitterness Low
Body Medium
Chichicpatli
Spicy citrus aromas, incorporating hibiscus and dahlia flower root to give a fresh and bitter touch.
Style Dalia Pale Ale
Color Clear Red
Alcohol Vol. 6.4%
Bitterness Medium
Body Light
In collaboration with Cervecería La Bru.
Oktoberfest
Creamy body, caramel flavor and intense aromas of malt and bread.
Style Altbier
Color Orange Copper
Alcohol Vol. 5.4%
Bitterness Light
Body Medium
Barley Wine
Full body and flavor, aroma of nuts and raisins, with a taste of wood and caramel.
Style Barley Wine
Color Amber
Alcohol Vol. 9.5%
Bitterness Medium
Body Complete
Husky
Refreshing, with taste of Belgian caramel without sweetness, subtle notes of orange and tangerine.
Style Pale Ale
Color Straw
Alcohol Vol. 4.6%
Bitterness High
Body Light
Four premium ingredients in every batch
Barley
We use 100% malted barley in most of our brews sourced from the US, Canada and Europe.
Water
Our water flows to us via underground aquifers from the Sierra de la Laguna Mountain range. Great water makes great Beer.
Yeast
These crazy little critters convert the natural barley sugars into alcohol and carbonation.
Hops
Prime-picked from the Yakima Valley, Europe, New Zealand and South Africa to create original flavors, aromas and bitterness.